Rice Kheer or Chawal ki Kheer is a standard Indian rice pudding which is easy to collect and makes for an unfathomable treat. The principle testing some part of this equation is the fixings degree. If you pro that, this recipe is s breeze to make. Here is a video and a little bit at a time pictures of how to make Rice Kheer Recipe.
Kheer is an immaculate most adored Indian sweet. We as a whole, in truth have grown up, receiving an accuse in return of the family and for festivities. I by and large quest for motivation to make this delightful rice pudding and when in doubt make it while I am cooking something else.
At the point when I am done with my cooking, my kheer is also arranged. Rice Kheer or Chawal ki Kheer is a milk based sweet and this rich, smooth dish is the perfect technique to finish the supper.
The fixings are commonly open in the kitchen, and the sprinkling of dry characteristic items on it, take this dish to another level. If you have to make a substitute assortment of this dish, by then assess the Paneer Ki Kheer, Lauki Ki Kheer or Shakarkhandi Kheer. They are comparably as easy to make and as scrumptious.
Rice Kheer in like manner brings back various memories of my youth. In this manner, at whatever point I eat Chawal ki Kheer, I feel all happy and settled.
Forte this Kheer at whatever point you need to walk around the universe of affectionate recollections and at whatever point you feel excessively exhausted because of a mentioning day. Here’s a too basic recipe for making Rice Kheer.
What is Kheer?
Kheer is an Indian pudding where rice is cooked with milk until rich. Generally kheer is improved with cardamom and saffron anyway you can make various assortments like Sweet Potato Kheer, Thandai Kheer, etc
“Kheer is a rice pudding, starting from the Indian subcontinent, made by gurgling rice, broken wheat, custard, or vermicelli with milk and sugar; it is prepared with cardamom, raisins, saffron, cashews, pistachios or almonds. Kheer is customarily served during a blowout or as a treat. It is moreover alluded to in specific regions as payasam, payasa, and phirni, while in Bengal the payesh is an assortment of Kheer” – Wikipedia
Is Kheer served Hot or Cold?
Serve this sweet either hot, essentially off the stove or chilled. There is no middle ground with respect to serving kheer. I without a doubt like the chilled kheer better be that as it may.
Which rice to use for Kheer Recipe?
xYou may accept that basmati is extraordinary choice to make kheer anyway it is a favored rice to make Biryani, Pulao, etc yet not Kheer. To make Kheer, reliably pick little grain rice which gets imperceptibly delicate while cooking.
It will give the kheer a tolerable rich surface with the starch of the rice mixing in with the milk while cooking. I like to use Jeera Samba Rice, Gobindobhog, Ambemohar, etc to make kheer. You can use any rice which fits the depiction.
If at all using basmati rice to make Kheer, by then use the wrecked combination of basmati rice and not the long grain.
What causes thickening of Rice Kheer?
The starch in the rice gets separated in milk while cooking and that thickens the milk. That is the inspiration driving why basmati Rice should not be used to make kheer. Or maybe, the rice which is tasteless is perfect to make the kheer.
How to make Chawal ki Kheer Recipe with Cooked Rice?
To cause rice with cooked rice, to incorporate 1 cup of cooked rice per liter of milk and cook until kheer thickens. By then incorporate sugar and various fixings as indicated by the underneath recipe.
How to make Rice Kheer in Pressure Cooker?
To make kheer in pressure cooker, heat up the milk in a cooker. At the point when it arrives at breaking point, incorporate rice and cardamom powder. Close the spread and weight for one whistle on high heat. By then stew the glow and cook the kheer for 20-25 minutes on low warmth.
Oust the cooker from warmth and let the weight release. By and by incorporate sugar and mix well.
Recipe for Rice Kheer with Condensed Milk
To make rice kheer using thick milk, cook the milk and rice until kheer is thickened and rice is enjoyably cooked. By and by incorporate 1/2 cup of thick milk and make sure to lessen the proportion of sugar.
How to make sugar free Kheer?
Cook the kheer as referenced in the recipe underneath until the movement to incorporate sugar. Incorporate stevia or some other sugar free substitute and mix well.
How to make Kheer using Jaggery?
Cook the kheer until the rice is cooked. By and by remove the skillet from warmth and let the kheer down to some degree. Incorporate liquid jaggery or ground jaggery and keep it for 10-12 minutes until the jaggery imperceptibly separates in the kheer. By and by set the holder back on warmth and cook the kheer on outstandingly low warmth until the jaggery condenses completely.
Star Tips to make Kheer
Use a short grain tenacious rice to make kheer.
Use full fat milk to make the kheer.
You can skip including saffron if you wish to.
Sprinkling the rice is critical so don’t miss this movement.
Cook the kheer on low warmth and in a considerable base skillet.
Keep blending after ordinary breaks. Guarantee the malai doesn’t slow down out along the edges of the holder. It ought to solidify with the rice and milk and common mixing will guarantee that.
You can sear the dry normal items in little ghee before incorporating them in the kheer. It will give a substitute flavor.
You may in like manner like
Lauki Ki Kheer
Moong Dal Kheer
Badam Ki Kheer
The best technique to make Rice Kheer Step by Step
Retain the rice water for 30 minutes.
Warmth milk in a skillet.
With respect to an air pocket, incorporate rice, saffron, raisins, cardamom powder and ground coconut. Cook on low warmth till kheer thickens. Keep mixing continually.
Incorporate sugar and cook for a minute.
1 liter Full Fat Milk
3 tbsp Rice Washed and sprinkled for 30 minutes.
15-20 strands Saffron
1/2 tsp Cardamom Powder
1/4 cup Dry Coconut Grated
1/4 cup Sugar
Warmth milk in a dish.
With respect to an air pocket, incorporate rice, saffron, raisins, cardamom powder and ground coconut.
Cook on low warmth till kheer thickens.
Keep mixing in the center.
It will take 45 minutes to an hour for the kheer to thicken.
Incorporate sugar and cook for a minute.
Upgrade with bits of almonds and pistachios.
Serve hot or chilled.